Fluffy sourdough French toast is a delicious breakfast treat any morning.
- 5 – 6 slices sourdough bread, cut 3/4 inch thick
- 2 pasture-raised eggs
- 1/4 cup almond milk
- 1/2 tsp cinnamon
- 1/4 tsp vanilla
- Pinch of sea salt
- Avocado oil
- Maple Syrup
Optional: Powdered sugar
In a bowl, combine the eggs, almond milk, cinnamon, vanilla and sea salt. Whisk until fully combined.
Dip your bread slices thoroughly in the mixture until it is coated well. Heat a cast iron or nonstick skillet on medium heat, brush with your choice of high heat oil.
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