I love chia seed pudding. I mean, what’s not to love? It’s gluten-free, dairy-free (I use plant-based milk), can easily be part of a raw, paleo, or keto diet, is low-calorie and low-carb. Plus you can eat it for breakfast, dessert, or as a healthy snack at any time of the day.
I decided to try something different and turned my chia seed pudding into a parfait by playing around with different ingredients that made it that much more satisfying and tasty yet still full of nutrition.
The end result? 3 delicious versions of a chia pudding parfait – dragon fruit, peanut butter cup, and apple pie – that I love to prepare beforehand in mason jars so that my daughter and I can have a quick pick-me-up snack during the day.
Why I’m Crazy For Chia
Chia seeds are edible seeds from the Salvia hispanica, a flowering plant that is part of the mint family. Deriving their name from the Mayan word for “strength”, chia seeds are chock-full of nutrients.
According to a study published in 2015, this ancient grain is a great source of omega-3 fatty acids and dietary fibre. One ounce (around two tablespoons) of chia seeds has 137 calories, 18% of the recommended dietary intake (RDI) of calcium, 30% of the RDI of magnesium, as well as a good amount of vitamins B1, B2 and B3, phosphorus and zinc.
How To Make Chia Pudding
In order to make your chia pudding parfait, you first need to have the pudding ready. All you need to make it are the seeds and your favorite milk (I love using almond milk because it’s a rich source of protein).
Fun fact: Did you know that chia seeds come in two colors – black and white? The nutritional value is the same, so it’s just a matter of how you want your chia pudding to look. If you are interested in purchasing some white chia seeds online, you can check out iHerb.com.
I like to use a ratio of 4 parts liquid to 1 part chia seeds. If you find that the pudding is too thick for your liking you can thin it out a bit with your milk of choice, adding a couple of tablespoons at a time. If you use a lower ratio of seeds to liquid, the end result will be a pudding with a slimy texture. The perfect consistency is closer to that of tapioca pudding.
When combining the chia seeds and the milk, you can use a whisk or a fork to mix the two ingredients and make sure that they are completely incorporated. In order to get rid of all the clumps and to make sure that the pudding doesn’t separate when setting, wait a couple of minutes in between mixing.
Once you’re sure that your pudding is clump-free, let it sit in the refrigerator for 6 to 8 hours or overnight, if possible.Print
Best For Breakfast: Dragon Fruit Chia Pudding Parfait
Once your chia pudding has set, here comes the fun part: layering the pudding with fruit or whatever other ingredients you have on hand.
For the dragon fruit chia pudding parfait, I like to blend dragon fruit puree together with an apple. You can add a splash of fruit juice to keep things moving in the blender. You can also add some maple syrup or agave nectar to sweeten the fruit mix. If you want to keep it keto-friendly or sugar-free, you can use monk fruit or stevia instead.
When the fruit blend is ready, layer it with the chia pudding in a mason jar and garnish it with some pomegranate seeds.Print
Best For A Snack: Peanut Butter Cup Chia Pudding Parfait
For the peanut butter cup pudding parfait, split the chia pudding into two bowls and add peanut butter to one bowl and carob powder to another (you can use cocoa powder if you don’t have carob powder). I use fresh, slightly chunky peanut butter because I love the texture that the peanut pieces add to the parfait.
You can add a splash of maple syrup to each bowl as you mix the ingredients together. This helps to maintain the consistency of the pudding as well as adds a touch of sweetness.
Once everything is ready, alternate the peanut layer with the chocolate layer in a mason jar and top it all off with some vegan chocolate pieces. My friend – and former Natural Kitchen Cooking School graduate – Andrea Young has a delicious line of gourmet chocolates that you can purchase here.Print
Best For Dessert: Apple Pie Chia Pudding Parfait
This third recipe is my take on an apple pie and I just love how flavorful it is thanks to the use of vanilla, cinnamon, and nutmeg.
After caramelizing the walnuts in the oven with some maple syrup and sea salt, take your mason jar and start with a scoop of the chunky applesauce at the bottom. Add some raisins and then the layer of chia pudding. Add some of the walnuts and then repeat the process until your jar is full.
If You Liked This Pudding Parfait Recipe…
- You can try out my breakfast parfait recipes, a healthy breakfast option that can be made the previous night.
- You can also check out this lemon pudding parfait recipe that makes for a great dessert.
- And if you like some savory in your parfaits, then this vanilla roasted root vegetable + yogurt parfait recipe from Root & Revel is a must-try.
What’s your favorite chia pudding parfait recipe? Let me know in the comments below!
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